Product Description
Preservation cold storage (ie: fresh cold) storage is to inhibit the activity of microorganisms and enzymes to extend a fruit and vegetable storage methods on forever. Fresh fruits and vegetables, cold storage technology is a modern low-temperature preservation of the main mode. Fresh fruits and vegetables a temperature range of -5~ 15 ℃, refrigeration can reduce the incidence of pathogens and fruit decay rate, but also can slow the process of fruit respiration, which reached to stop the decline, the purpose of extended storage period.
Can be widely applied to flowers, apple, pear, jujube, cherry, grape and other fruit storage, is the production base of fruits and vegetables, food processing units and other equipment required refrigeration industry preferred.
Our Services
A. Technical service
1, We calculate the capacity and recommend the best models.
2, We supply you the professional refrigeration technical support and electronic technical support for your installation, debugging and operation.
3, We supply the spare parts and technical support in & after the warranty time.
4, We supply the training course to your workers at our factory if you need.
B. After-sales service
1, Technical support for your installation, operation and maintenance.
2, One year’s warranty, and you can pay for extended warranty.
3, Spare parts and technical support at most economic prices after the warranty.
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