Product Description
Fresh cold storage for fruits and vegetables, dairy, eggs, fresh meat，fish and other food preservation, food to maintain a relatively low temperature, while the temperature is not lower than 0 ℃. Food cold storage is not a temperature as low as possible, not any low-temperature conditions, all food can achieve good storage.
Food storage in the preservation of library generally does not affect its internal organization, preservation enables food to maintain the original flavor and fresh, while customers should not be the pursuit of low storage temperature, the decrease of temperature will directly bring the equipment initial investment and running cost increases.
Our Services
Free Refrigeration Project Consultation
Professional Customized Cold Storage Design & Planning
Supply Full Set Optimum Equipment & Accessary Accordingly
Whole Project Installation & Commissioning
Project Running Management, Engineer and Operator Training, Turnkey
Long Life Quality Assurance & Maintenance