Equipment Introduction
The advantage of the microwave thawing device is that the thawing time is short, and the original quality of the thawed food can be better maintained, and the nutritional components are not lost. Taking thawing tuna as an example, thawing to the extent that the knife can cut, microwave thawing only takes 28.5min, and air thawing takes 16h. Microwaves have a sterilizing effect, and thawed foods are not contaminated. The device occupies a small area and can also realize continuous production.
Characteristics:
1.Refrigeration system: Fully automatic with excellent quality, maintain the fresh state, efficient and safe.
2.Circulating air system: 304 stainless steel, high quality axial flow fan, good safety and stability and guarantees food hygiene requirements.
3.PLC automatic control system: humanized control, high precision, accurate display, multiple defrosting modes.
4.The thawing process can be controlled step by step, quickly and evenly thawed, low energy consumption, less water loss rate, less protein loss, maintain the original color, the growth of microorganisms is inhibited, also the equipment can be used for cold storage.