Low Temperature Vacuum Drying Machine for Fruit and Vegetable Dehydration

Brief introduction

1.The dehydrator drying machine is used to dry vegetables, fruit, seafood, mushroom, pharmaceutical, chemical, medicine etc.
2.With air circulating in the oven, it is energy-efficient and better drying effect.
3.Low noise, easy operation and long term of service.
4.Using forced ventilation, equiping with adjustable temperature and humidity control unit. Heat source can be steam, 5.hot water, electricity etc.

Features

(1). Standardized, modular heavy-duty design and durable.

(2). processing power, the obvious advantages of dehydration effect.

(3). The action is sensitive, safe and reliable.

(4). Stable performance, high efficiency of dehydration, no noise, no vibration, low power consumption, long life.

(5). The structure is simple, easy to operate, easy to maintain, environmental health and environmental work.

(7). High degree of automation, the performance is far superior to the traditional dehydration machine.

(8). Machine body is made of SUS304 sandblasted stainless steel.
(9). Machine comes with PLC control panel, which sets dehydrating time and rotation speed, makes running smoothly.